Down Under 7
Dishes made with Australian grassfed beef & lamb
We’re shining a spotlight on some #Aussome dishes chefs are cooking up around the country with Aussie Beef & Lamb. These chefs are featuring high-quality, sustainable and grassfed proteins in a wide array of different forms, well beyond the standard steaks and chops that used to be their main home on the menu--all for a total cost of under $7.
Harissa & honey glazed Aussie grassfed beef with broccoli rabe and smashed sweet potato
Michael Poompan is the executive chef at the Ritz Carlton in Colorado who has a delicious and nutritious take on a classic steak-and-potatoes.
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Braised Lamb-Stuffed Eggplants
This husband and wife team partially peels and then brines the eggplants overnight. They’re par-cooked in a cast-iron pan, then stuffed with the rich, fragrant mixture of braised lamb, garlic confit, urfa chiles and lebanese 7-spice. (Yes, we’re drooling already) After baking through in a shallow bed of broth and crushed tomatoes, they’re ready for the finishing touch at pick up – a topping of feta bechamel and some breadcrumbs, then into the salamander or brick oven.
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