every day recipes made in the oven
made with lamb
Choose one of the Australian lamb recipes below, then click buy now to add the ingredients to your preferred grocer’s online cart!
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AUSSIE LAMB CARNITAS WITH HABANERO CABBAGE AND ROASTED PEANUTS
Making lamb carnitas is a two-step process, first you will braise the lamb & let cool. Then you will crisp it up on the stove-top to make your tacos. It's worth it, we promise!
Read more
ROASTED LEG OF LAMB WITH SRIRACHA AND KIMCHI-MINT SOUR CREAM
Chef Roy Villacrusis likes to use Asian flavors in his cooking, and here he incorporates sriracha sauce and kimchi flavors with fresh mint and herbs. The zingy sauce brightens up roasted Aussie leg of lamb and potatoes.
get the recipe here
WARM AUSTRALIAN LAMB SALAD WITH SWEET POTATO
A delicious salad, perfect for Spring flavors! Get all your veggies and that lean Aussie lamb protein.
get the recipe here
SAM’S TRUE AUSSIE ROASTED LAMB LEG WITH GREMOLATA
Chef Sam Jackson makes this classic preparation of Aussie lamb to highlight the rich, clean flavor of the meat. A simple garnish of parsley, garlic and lemon and some olive oil is all it needs.
Read more
SLOW ROASTED AUSTRALIAN LAMB WITH ROASTED POTATOES, RAPINI & GREMOLATA
Slow roast this and let the smells fill your house all day. Then quickly throw together your gremolata in the food processor and serve. Yum!
get the recipe here