Sure, many of today’s tech-savvy cooks are finding recipes online. We have more than 100 of our own on our newly revamped website. However, it’s also true that the kitchen, with its bubbling pots and hot ovens, isn’t always the best place to be looking at recipes on a laptop or smartphone. As the perfect complement to your online experience, be sure to snag your free copy of our exciting new cookbook, A World of Flavor.
Your passport to the exciting world of Australian Lamb, A World of Flavor will take you around the world to sample some of the finest and simplest recipes with regional flare. From Brazilian Style Butterflied Leg of Lamb with Chimichurri Sauce to Aussie Lamb, Mushroom and Beer Pot Pies, you'll see why lamb is a global staple. And that’s not all. Get ready for:
- Colorful Photos. Who knew lamb could look so good? Our newest, full-bleed photos will really help you get excited for your meal. Use the photo index at the back of the book to plan an impressive dish for any occasion.
- A Recipe for Every Cut. From the rack to the classic leg, you’ll find a recipe for every cut. The clear, easy-to-read ingredient lists offer plenty of inspiration for mixing and matching different cuts and seasonings, too.
- Nutritional Stats. Protein-packed and vitamin-rich, Australian Lamb is always a healthy choice. See for yourself and choose the recipes that are exactly right for your diet with a detailed breakdown of every lamb dish.
- Clear, Detailed Index. Too busy to flip through pages? No problem. Use this well-organized list to plan your meal by cut, cooking method or ingredient.
- Cooking Guide. Learn about the differences in Aussie lamb cooking temperatures with an easy-to-follow chart, tips and photos.
…Did we mention this great Aussie lamb resource is without cost? Use this form
*We deliver to the United States, Canada, and Mexico only. One book per household, please. Allow 4-6 weeks for delivery.