This dish is a great example of the power of keeping it simple, especially with just cracked pepper before grilling.
The little touch that makes it special is the compound butter; it’ll make you look like a fancy-pants chef, but it’s really quite simple. The butter looks great melting on top of the steak when you serve it, and adds heaps of umami and depth of flavor. #Aussome!
Remember that grassfed steaks like the flat-iron will cook quickly, so don’t walk away to fetch a stubbie!
Check out the full recipe here.