When you raise lambs on 1,500 hectares (about 3,700 acres) of natural pastures in Victoria, Australia, the foundation of your business is the grass itself! Like many farmers with pasture-based operations, Charles de Fegely thinks of himself as a grass farmer first, and a sheep rancher second. Protecting the soils, planting the trees for shelter and creating an environment that’s “low touch” to minimize stress on the animals are all keys to a successful and sustainable farm. Learn more about de Fegely and his farm here.