Every chef has their own preferred combination to rub on their meats – their grilled Aussie meats, of course. Simply put, rubs are magic on grilled meats because the intense flavors from salts, dried spices and herbs “bloom” and rehydrate in the juices from the meats as they cook. A bit of sugar in the mix can help caramelization during cooking, too. A liberal coating of rub can create a nice “bark” on the outside, sealing in juices.
If you’ve never created your own rub blend before, you should have a go! Use Chef Adam Moore’s all-purpose rub as a starting point for your own innovations.
Getting ready for grilling season? See also Chef Adam's BBQ seasoning and All-purpose steak seasoning.