A short while ago, a lucky group of talented chefs went on the trip of a lifetime to Australia to see firsthand how we raise cattle and sheep down under. From Tasmania to Queensland, they saw it all. This link will take you to a video recap of the trip, and here are a couple of quotes from the chefs to get you fired up:
"It was stunning to see the farms [in Tasmania], the environment that the cattle are living in and living a very, very happy life. I would like to be one of those cows out there on the pasture!"
-Chef Aron Habiger
"What I didn’t expect, and what was my huge “aha” was the incredible life that these cows and sheep have in this beautiful land of Australia”
-Chef Pam Smith