We pulled together some of our top grilling recipes from some of our favorite chefs, with a focus on the ones that go with summer like long nights and a tinnie by the barbie.
Soy marinated grilled grassfed tri-tip
Chef Michael Slavin offers a completely versaltile dish with using Aussie grassfed tri-tip. After marinating in soy sauce and lightly grilling, wrap it in tortillas, serve it over rice, or toss it with salad greens and roasted vegetables.
Grilled aussie flat iron steaks with anchovy and thyme butter
The little touch that makes this dish special is the compound butter; it’ll make you look like a fancy-pants chef, but it’s really quite simple. It looks great melting on top of the steak when you serve it, and adds heaps of umami and depth of flavor.
Maple-onion glazed grassfed beef tenderloin
Chef Thomas Horner marinates and bastes grassfed Aussie beef with a maple-onion glaze. The sugars caramelize to make a flavorful crust while the meat grills. Serve this with oil-roasted potatoes on the side.
Grilled Aussie beef sirloin steak, zucchini, sweet potato and arugula salad
Grilled sirloin steak is thinly sliced, then tossed with lightly charred sweet potatoes and zuchinni, dusted with lemon zest and all served over a bed of rocket leaves - that’s Aussie for arugula. Garnish with toasted pine toasts and shaved parmesan. An easy and delicious dish that's sure to get you grilled with compliments.
Grilled Aussie lamb shoulder chops with blistered cherry tomatoes and béarnaise
Chef Rachel Klein creates an easy but impressive dish for entertaining friends or family meal, and it does double duty if you have extra béarnaise. Save it to serve over homemade eggs Benedict for Sunday brunch.
Mediterranean Lamb burger
The burger will always be a mainstay for any grill-out; keep it fresh and interesting with Aussie lamb and Mediterranean flavors.
Grilled Lamb Loin Chops with Tomato & Mozzarella Salad
A summer salad with fresh tomatoes and mozzarella accent these grilled loin chops drizzled with a tangy tomato mustard dressing.
Grilled Aussie Lamb T-bones with mint pistou
Boston-based chef Andy Husbands uses a nut-free version of pesto to garnish these herbed grilled Aussie T-bone chops. You can also make this with a lamb rack cut into individual chops.