This month, we’re stoked to bring you a couple of favorite recipes from one of our favorite chefs, who happens to be Food Network Chef Jet Tila. He’s not just a mate of ours who’s handy in the kitchen, Chef Tila is a wealth of knowledge about authentic Asian cuisines from his ancestral Thai to Vietnamese.

Check out the links to “Shaking Beef,” a classic Vietnamese dish that gets its name from what the cook has to do to the pan to make it come out right; and Satay Lamb Chops, a tasty take on the traditional Thai grilled-meat-and-peanut-sauce dish done with Aussie lamb chops. No skewers required!

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