With special occasions like Valentine’s Day, the best way to win the day is with a personal touch — something you make yourself with your own two hands. That’s the advice of our mate Bobby Parrish, who recently shared his #aussome recipe for Aussie Rack of Lamb with Butternut Squash Puree & Crispy Brussels Sprouts on Facebook live.
Just like you, it’s gorgeous, sophisticated and simpler than it looks. Well maybe you’re not that last bit, but trust us…cook this up and whomever you’re cooking for will swoon. Bobby had us at Aussie lamb, but then that fennel and garlic infused butter…we’re all a-flutter. Nice rack Bobby!
