For this class, Chef Adam shows how to make a bright, beautiful light lunch for Mother’s Day using Spring herbs with various lamb cuts. Then he mixes up a tangy and sweet slaw with cabbage and apples-- yum!'
Click here to watch the video.
For this class, Chef Adam shows how to make a bright, beautiful light lunch for Mother’s Day using Spring herbs with various lamb cuts. Then he mixes up a tangy and sweet slaw with cabbage and apples-- yum!'
Click here to watch the video.