MLA Herb crusted Aussie lamb cutlets with red cabbage & green apple slaw
- Prep time 5Min
- Cook time 20Min
- Technique
- Meat Lamb
- Cut Loin
- Serves 4
This one looks gorgeous on the ‘gram, and comes together in a flash. Quick-cooking Aussie lamb chops are done in the oven while you whip up a tasty honey-lemon dressing for the salad. Delish!
Ingredients
Ingredients:
For herb crusted lamb cutlets:
12 each frenched, fat trimmed Aussie Lamb cutlets
2 tablespoons roughly chopped flat leaf parsley
2 tablespoons roughly chopped oregano
1/4 cup finely grated parmesan cheese
1/3 cup breadcrumbs
For salad:
2 tbsp lemon juice
2 tbsp honey
2 tbsp extra virgin olive oil
2 cups shredded red cabbage
2 each cored, thinly sliced green apples
1/3 cup mint leaves
1/3 cup dill sprigs
Method
Method:For herb crust: To make herb crust, place herbs parmesan and breadcrumbs in a small bowl, and toss to combine.
To cook: Preheat a grill to HIGH. Scatter herb crust evenly over Aussie lamb cutlets and place on a large oven tray. Grill on middle shelf for 15 minutes or until cooked to your liking. Rest, covered loosely with foil, for 5 minutes before serving.
For the salad: Meanwhile, to make the salad, whisk juice, honey and oil in a large bowl until combined. Add cabbage, apples and herbs and toss to combine.
To serve: To serve, divide salad among four plates and top with cutlets.
