Getting ready for grilling season? Chef Adam's got your back with this #aussome mix.
1 C paprika
2 Tbsp chili powder
2 Tbsp cayenne
1/2 C black pepper
2 tsp smoked paprika
1/2 C packed brown sugar
1/4 C dried oregano
1/4 C dried thyme
1/2 C fine sea salt
1/2 C garlic powder
1/4 C granulated sugar
In a large bowl, combine all ingredients and breaking up any excess lumps. Store in an airtight container, in a cool, dry place, such as your cupboard.
Need more for your grilling game? We've also got Chef Adam's All-purpose lamb seasoning and All-purpose steak seasoning.