Aussie grassfed beef and lamb Red Meat Flavor Guide

We've developed a tool just for you! If you want to learn how to complement and contrast Aussie grassfed beef or lamb, simply start with a salt & pepper tasting and follow our guide.

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Flavorful Recipes

Check out these flavorful recipes featuring Aussie grassfed beef and lamb.

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Harissa and Honey Glazed Aussie Beef Stuffed Sweet Potato

Turkish-Style Aussie Lamb-Stuffed Eggplants with Feta Bechamel

The second in our Down Under 7 series, husband-and-wife team Laura and Sayat Ozyilmaz create a Turkish-style stuffed eggplant.

Lamb Pita with Harissa Aioli, Pickled Shallot and Roasted Garlic, Bitter Micro Greens

The third in our Down Under 7 series, chef Renee Scharoff shares a favorite recipe.

Lamb Kleftico

by Chef George Pagonis for our Down Under 7 series

Aussie sliced Steak with Jicama and Chipotle Honey Vinagrette

Espresso rubbed Aussie grassfed strip steak

by Rena Frost of Mac's On Main steakhouse

Aussie Ground Lamb & Cilantro Mojo Tacos

Mojo livens up Aussie ground lamb in the most portable way--tacos!

Parmesan braised Australian boneless lamb leg on polenta

Open Faced Beer and Cola Braised Aussie Beef Sandwich

by Jeff Hanak for the Kitchen Creative Project

Cast Iron Lamb Dirty Rice

for the Kitchen Collaborative project

Shaking Aussie Grassfed Beef and Egg Fried Rice

Down Under BBQ Sandwich with Aussie Lamb & Carolina BBQ Sauce

From Chef Stephen Toevs as a part of the Kitchen Collaborative chef series

Australian Lamb Samosa “Sacks”

Pasture raised Australian lamb baked inside a golden pastry shell with Vegemite braised vegetables and melted cheese. A great snackable, poppable option for in-room snacking or as a dine-in appetizer.

Australian Lamb Breakfast Sausage Rolls

Pasture raised Australian lamb baked inside puff pastry with chopped bacon, bourbon maple onions and melted cheese. Perfect for a quick dine-in bite or grab n’ go takeout.

Aussie Lamb Shank Barbacoa

This dish is based off of traditional lamb barbacoa from Hidalgo but with a unique twist, lamb smoked in maguey and avocado leaves, and salsa spiked with a housemade tepache, which is a low-alcohol ferment of pineapple.

Lamb Rump 3 Ways

Pasture raised Australian lamb rump is turned into three unique and flavorful recipes cross utilizing ingredients, that are perfectly suited for full-service dining operations or room service.

COUNTRY FRIED AUSSIE STEAK BREAKFAST BOWL

A southern classic, with an Aussie twist for our Kitchen Collaborative project, featuring Renate De George

Goat Bulgogi Scallion Pancakes

These scallion pancakes were developed by Jessica Tomlinson, Corporate Executive Chef, Fleming’s Prime Steakhouse & Wine Bar, for the Kitchen Collaborative project

New Mexican Farmhouse Salad with Chimayo Chile-Rubbed and Sous Vide Australian Grass-Fed Striploin

A perfectly cooked Australian grass-fed striploin served with the inspiration of the land of New Mexico.

Seared Aussie Lamb & Moroccan Spiced Sweet Potato Gnocchi

Enjoy a combination of rich seared ground lamb tossed in warm Moroccan-inspired spices and a touch of the spicy harissa red pepper sauce.

Herb-roasted Aussie Leg of Lamb with Hazelnut Demi-glace

Boneless Australian leg of lamb marinated with fresh thyme, mint, and rosemary, prepared sous vide and served with a hazelnut-infused demi-glace .

Aussie Lamb Tinga Tostada

Earthy and smoky lamb with a whisper of heat, topped with a perfectly poached egg and crispy tostada make for a perfect antidote to any “Sunday Scaries.”

Aussie Lamb Pizza with Pickled Fennel, Hazelnut, Romesco + Gremolata

Chef Janine Booth

Smoked & Braised Aussie Lamb Shank

With an orange juniper cognac Glaze • Served with a Fingerling potato & seasonal vegetable ratatouille

Aussie Wagyu Yukhoe Tart

As served at the Let's Lamb! Celebration Event in Toronto

Aussie Lamb Shoulder Hot Dog

Served with garlic aioli, ballpark crunch mustard, vinegar slaw and fried leeks lemon parsley potato chips

Griddle Smashed Aussie Lamb Burger

Topped with salsa verde, lemon and honey aioli and pickled onions, served with lemon parsley potato chips

Slow Cooked Aussie Chuck Flap

with Green Peppercorn Tamarind Glaze

Slow Smoked Korean BBQ Beef Ribs

Slow smoked and garnished with pickled Fresno peppers

Truffled Tenderloin Steak Carpaccio

Served with Crunchy Idaho tater tumblers, pickled Fresno peppers

Gremolata Crusted Rack of Australian Lamb

Aussie lamb rack with a crunchy herb & garlic crust served with purple mustard and fresh mint

AUSSIE LAMB SAUSAGE ROLLS

Served with ripe tomato jam

Goat Bulgogi Tacos

Braised goat in a sweet and umami marinade, fresh cucumber and carrots, scallion pancakes, and jalapeños.

Beef Tartare with Kimchi and Furikake

To incorporate immunity with beef tenderloin, I immediately thought of gut health and the benefits of naturally fermented vegetables. I absolutely love using kimchi and its juice in cooking.

Australian Grassfed Beef Slider with “The Lot”

"The Lot" relish really makes this Australian grassfed beef slider POP.

Australian Lamb Birria Slider

The spicy, meaty birria broth adds an extra dimension to this delicious slider made with Australian lamb.

Tahini & Herb Crusted Rack of Lamb

At Sedgefield Country Club, Australian lamb racks get the tableside service treatment.

Honey-brined Aussie Lamb T-bones with Roasted Poblano au Gratin Potatoes, Garlicky Greens, Apple Butter Pan Jus

Bone-in Aussie lamb gets the steakhouse treatment at J. Gilbert's.

Moroccan-Spiced Australian Lamb Shank Cooked in 36-hour Sous Vide

A North African comfort-food with Aussie Lamb is at home at the Unconventional Diner.

Aussie Grassfed Beef Sirloin "Burnt Ends" with Chimichurri Sauce and Lime

Capturing attention with grassfed Aussie steak at the center of a mouth-watering shareable.

Porcini-rubbed Aussie Grassfed Beef Tenderloin with Rainbow Salad, Maple Mustard, and Pickled Mustard Seeds

A spring-season special hits its stride with Aussie grassfed beef.

Za’atar Lamb Chops, Eggplant, Cucumbers, Preserved Lemon, Labneh

Australian lamb makes this Signature Rising Stars Dish really shine.

Goat Birria Empanada

Using a whole goat, slow-cooked for maximum flavor, this empanada recipe will wow your customers.

Toothpick Lamb

Australian lamb and fantastic flavors elevate this from finger food to something unforgettable.

Aussie Lamb Sloppy Joeys

These “Sloppy Joeys” are a lamb-tastic twist on a familiar classic. Featured dish from Flavor Experience 2021.

Leg of lamb ravioli, white pepper béchamel, orange gastrique

As featured in the Dallas-Fort Worth Rising Stars Restaurant Week by StarChefs.

Lamb Empanadas with Harissa Yogurt, Tamarind Sauce, Pickled Vegetables

Delightful packages of delicious Australian lamb.

Greek Meat & Three

Grilled Date Crusted Leg of Lamb served with Tzatziki Sauce, Goat Cheese Red Potato Salad, Buttery-Minty Spring Peas & Garlic Roasted Tomato vegetable medley

5 Alarm Fall Vegetable Grain Bowl

Lamb meatballs, feta cheese, farro, quinoa, spinach, butternut squash, pickled red onion, cucumber, greek yogurt , turmeric vinaigrette, beet chips

Australian Bavette Steak Frites with Peppercorn Sauce and Shoestring Fries

Aussie Grassfed Beef recently took a star turn at acclaimed Chef Will Gilson’s The Lexington in Cambridge, MA for StarChefs Discovery Week, a special menu run celebrating Australian Grassfed Beef. We caught up with Chef to get the deets on his “Steak Frites” Australian Grassfed Bavette with Peppercorn sauce and see how it all went.

Braised Birria-Style Lamb with Crispy Polenta

Recipe courtesy Chef Juan Serrano, Paul Martin’s American Grill

Mini Australian Lamb Roulades

Recipe courtesy John Baez, Border Grill

Jamaican Curry Goat

Recipe courtesy Chef Eric Martinez, Marriott Orlando World Center

Roasted Australian Lamb Shoulder

Recipe courtesy Chef David Bolosan, Black Angus Steakhouse

Grilled Aussie Pineapple-Brie Burger

Recipe courtesy Chef Tiffany Sawyer, Corporate First Hospitality

Lomo Saltado Skewers with Aussie Beef

Recipe courtesy Chef Carrie Welt, Applebee’s Neighborhood Grill and Bar

Aussie Lamb Shashlik

Shashlik sounds fancy, but they’re kebabs. Simple. The z’houg tehina is an earthy, spicy sauce and the tabbouleh acts as an acidic ‘gremolata-like’ topping.

Korean Aussie Beef Bowl

Chef Kevin Felice of 40North Restaurant Group gives Korean flavors a stage in this bowl concept that features honey and gochujiang-marinated Australian grass-fed beef striploin on skewers. The umami, fermented and slightly sweet flavor of the gochujiang is great pairing with the beef, and an approachable way to introduce guests to Korean flavors.

Yakitori Aussie Grassfed Steak Skewers

with Green Curry Emulsion and Kumquat

Aussie Lamb Barbacoa with Date Mole Negro

with flavor from the mercado and mole negro

Australian Grassfed Beef Chopped Steakhouse Salad

Lightly seasoned, sous vide cooked Australian grassfed sirloin served chilled over a bed of chopped salad with garbanzo beans, giardinara, provolone, radicchio, tomato, lemon-oregano vinaigrette.

Australian Beef Wagyu Kushiyaki

Beef Ribeye Wagyu bites marinated in shio koji-white shoyu-mirin, grilled, truffle & smoked sea salt.

Shio Koji Malt Glazed Australian Grassfed Beef Skewers

Try these yummy beef skewers for your next party or event!

Aussie Lamb Thai-tillas

These simple yet tasty handhelds are to die for!

Wagyu Beef Bacon

This recipe will cure approx. 2kg piece beef bacon.

Citrus Spiced Goat with Zucchini and Herb Risotto

Goat Rendang

Barbecued Rack of Goat with Herbs and Lemon

Goat Tagine

Smokey Glazed Goat Ribs

Sweet Chili Lime Goat Ribs

Roast Goat with Cinnamon and Quince

Goat Pie

Goat Pilaf

Lemon Pepper Goat Backstrap Salad

Goat and red pepper stir fry

Vietnamese Goat Soup - Pho

Vietnamese Goat Soup (Pho)

Spicy Marmalade Goat Shanks

Mediterranean Casserole of Goat

Goat Curry

Middle Eastern Goat Pastries

Roast Goat with Vegetables

Goat, Tomato and Olive Pies with Roast Garlic Skordalia

Goat Braised in Balsamic and Red Wine

“Ropa vieja” braised goat

Goat Pies with Tomato and Olive

Apricot and Pistachio Stuffed Goat Loin

Goat Crepinette with Spicy Tomato Sauce

Goat Massaman Curry

Feta Stuffed Goat Meatballs

Caribbean goat stew

Eaten frequently in the Caribbean, goat meat is lean and delicious. Ground allspice and curry powder provide aromatic flavor. Enjoy this over rice or with a chunk of bread.

Thai Style Red Curry Goat

Goat Chops with Tomato and Chick Peas

Jamaican goat buns

Slow Roasted Goat Shoulder

Mole de cacahuate bowl

Grassfed beef, a supergrains porridge, peanut mole sauce, and savory greens and squash load up a ton of healthy-delicious cues in a convenient and customizable package.

Braised Aussie beef with spaetzel noodles

Medallion of Aussie striploin and braised beef shortribs on cauliflower puree and apple and spanish onion jam

Got wholesale beef? Try this Medallion of Aussie Striploin and Braised Beef Shortribs on Cauliflower Puree and Apple and Spanish Onion Jam.

Bavette with shallot compote, jus and fries

Australian natural beef is delicious. Try our recipes to learn new ways to cook it, like this Bavette with Shallot Compote, Jus and Fries.

Flat iron steak with onion rings and russian slaw

Australian grass fed beef is delicious, especially in this recipe from MLA for Flat Iron Steak with Onion Rings and Russian Slaw.

Flat iron steak sandwich

Not only does MLA connect you with Australian wholesale beef suppliers, we also give you recipes like this Flat Iron Steak Sandwich.

Aussie grassfed beef lomo saltado

Asian style Aussie grassfed beef dumplings

Duo of grilled natural tenderloin with braised wagyu beef brisket, roasted onion, tomato and goat cheese tart

This Duo of Grilled Tenderloin with Braised Wagyu Beef Brisket, Roasted Onion, Tomato and Goat Cheese Tart is a delicious wholesale beef recipe.

Stilton crusted beef roast with green beans and mint

Aussie grassfed beef and ancient grain “bibambap”

Panko-crusted beef scrumpets with tangy lime mayonnaise

Scrumpets are perhaps the ultimate meat snack – in this case braised Aussie beef brisket cooked down, then chilled, battered in panko and quick-fried. A tangy lime mayo takes it over the top.

Baharat rubbed Aussie grassfed flank steak

Baharat is a middle-eastern spice blend featuring (among others) coriander, cardamom and cloves that's often used with lamb. Here Chef Andrew Cho rubs it on grassfed flank steak along with harissa paste for a deeply flavored, fragrant and spicy grilled steak.

Charred sirloin cap steak served on zucchini ribbons and balsamic braised lentils

MLA has recipes for your grass fed beef online, like this Charred Grain-Fed Sirloin Cap Steak served on Zucchini Ribbons and Balsamic Braised Lentils.

Personal-size dublin beef pies

MLA offers modern and traditional recipes for your Australian free range beef, like this Dublin Beef Pie with Prunes.

Beef bulgogi

Curried grassfed top sirloin stir fry

Carne asada with chili salsa

MLA provides a wide variety of simple, delicious recipes for Australian sustianable beef, like this Carne Asada with Chili Salsa.

Beer braised pot roast with mushrooms

MLA provides recipes, like this Beer Braised Pot Roast with Mushrooms, in addition to connecting you with Australian wholesale beef suppliers.

Anticucho

Chef Aaron Brooks’ “Anticuchos” put clean, naturally flavorful Aussie grassfed steak at the center, marinated and served with spicy Peruvian panca and aji amarillo pastes.

Grassfed beef tenderloin stuffed with mushroom duxelle on grilled baby leeks and crushed potatoes

Find beef suppliers and recipes like this Grass-Fed Beef Tenderloin Filled with Mushroom Duxelle on Grilled Baby Leeks and Crushed Potatoes.

Coffee marinated Aussie beef flank satay

Vietnamese steak sandwich

Marinated Aussie flank steak grilled or seared and packed in a French roll with bright, lightly pickled veggies make for a killer sandwich. French-style bread, Vietnamese flavors, and Aussie beef… it’s a global sandwich par excellence!

Guajillo marinated Aussie beef pitas

Pomegranate glazed flank steak on potato wedges and beans

Now that you've found your source for grass fed beef online, try this Pomegranate Glazed Flank Steak on Potato Wedges and Beans.

Beef barbacoa

MLA makes it easy to find Australian grass fed beef online, and easy to prepare with recipes like this delicious Beef Barbacoa.

Aji Amarillo Australian grassfed flat iron

Beef sukiyaki

Australian all natural beef is delectable prepared any way. Try this Beef Sukiyaki recipe for a uniquely deliciously preparation.

Wagyu tataki with daikon salad

MLA connects you with your source for wholesale beef. But did you know we also have recipes like this delicious Wagyu Tataki with Daikon Salad?

Australian lamb yakitori

Cabernet-cherry lamb burgers with blue cheese and pancetta

Looking for delicious recipes for natural lamb? Check out our tasty recipe for Cabernet-Cherry Lamb Burgers with Blue Cheese and Pancetta.

Grilled Australian lamb burger with red wine-braised onions, applewood-smoked bacon and swiss cheese topped with apple fennel yogurt remoulade

Check out our tasty recipe for Lamb Burgers w/ Red Wine-braised Onions, Applewood-smoked Bacon and Swiss Cheese Topped with Apple Fennel Yogurt Remoulade.

Pan-fried lamb ribs in honey and red pepper paste

Molasses n’ bourbon glazed leg of lamb

Cherry pesto lamb burgers

Looking for delicious recipes for natural lamb? Check out the tasty recipe for Cherry Pesto Lamb Burgers from the experts at Australian Lamb.

Braised lamb with stout and black pepper and creamed polenta

Looking for delicious recipes for natural lamb? Check out our tasty recipe for Braised Lamb with Stout and Black Pepper and Creamed Polenta.

Crunchy stuffed lamb riblets

Looking for delicious recipes for natural lamb? Check out our tasty recipe for Crunchy Stuffed Lamb Riblets.

Satay Australian lamb chops and peanut sauce

Satay Australian lamb chops and peanut sauce from Cutthroat Kitchen's chef Jet Tila.

Chinese sticky lamb ribs

Aussie lamb noodle bowl

Noodle bowls are a powerful combination of comfort food and global flavor. Lean protein like Aussie lamb shank adds to the fresh, healthy appeal.

Braised lamb shanks with sambuca

Japanese udon lamb with soy and mushroom broth

Glazed chai tea smoked lamb shoulder with vegetable spring rolls

Looking for delicious recipes for natural lamb? Check out our tasty recipe for Glazed Chai Tea Smoked Lamb Shoulder with Vegetable Spring Rolls.

Moroccan lamb sliders

Confit lamb belly, garlic and eggplant scrumpets

Garlic and rosemary roast leg of lamb

Looking for delicious recipes for natural lamb? Check out our tasty recipe for Garlic and Rosemary Roast Leg of Lamb.

Australian lamb cucumber and watercress salad

Looking for a delicious natural lamb recipe? Try out this simple, yet tasty recipe for Lamb Cucumber and Watercress Salad from Australian Lamb!

Sticky barbecue ribs with waldorf salad

Sweet and spicy lamb skewers

Seared lamb medallions with almond and mint pea cream and baby vegetables

Aussie lamb shanks cooked with chipotle and spices

Australian lamb top sirloin carpaccio with white anchovy vinaigrette

Aussie lamb loin with goat cheese polenta

Roast lamb sirloin with flageolet beans and eggplant chartreuse

Lamb neck with pea shoots, aleppo pepper, greek yogurt and lamb jus

Aussie lamb burgers with whipped feta, marinated cucumbers, arugula, roasted red pepper paste

Tunisian lamb burger with harissa mayonnaise and orange-olive-date relish

Australian lamb albondigas

Meatballs are a great way to introduce lamb into more casual, shareable formats; it’s familiar, but endlessly variable with flavors and cuisines, from Spanish to Korean.

Gyoza lamb pot stickers

Looking for delicious recipes for natural lamb? Check out our tasty recipe for Gyoza Lamb Pot Stickers from the experts at Australian Lamb.

Lamb burger Aussie style with pickled beets and a fried egg

Looking for delicious recipes for natual lamb? Check out our tasty recipe for authentic Aussie Burgers.

Australian lamb bolognese

Australian lamb brachiole with ricotta gnocchi and Australian lamb bolognese

Kasbah lamb with cauliflower puree and shaved orange and fennel salad

Lamb scrumpets with pea puree and beets

Lamb wontons with sweet chili sauce

Roast lamb steaks with eggplant caponata

Roast lamb sirloin with eggplant caponata

Smoked Aussie lamb tartare

Espresso and vanilla rubbed Aussie lamb loin

Slow roasted Australian lamb with roasted potatoes, rapini & gremolata

Slow roasted Australian lamb shoulder with roasted potatoes, rapini & gremolata

Barbecued sweet and smokey butterflied leg of lamb

Looking for delicious recipes for natural lamb? Check out our tasty recipe for Barbecued Sweet & Smokey Butterflied Leg of Lamb.

Madras curry Australian lamb sliders with arugula and cool mojito yogurt sauce

Delicious lamb sliders!

Chiche barak (Middle eastern lamb dumplings)

Looking for delicious recipes for natural lamb? Check out our tasty recipe for Chiche Barak (Middle Eastern Lamb Dumplings).

Slow-cooked ribeye with tomatillo salsa and pintos with warm tortillas

Asian barbecue lamb cutlets

Looking for delicious recipes for grass fed lamb? Check out our tasty recipe for Asian Barbecue Lamb Cutlets

Miso cured Australian lamb t-bone chops

Lamb biryani with kashmiri style sticky ribs

Aussie lamb tartar

Grilled Aussie lamb chops with tamarind BBQ sauce

Australian lamb foreshank with Oaxacan black mole

Slow-cooked greek lamb stew

Jamaican lamb filo cigars

Italian lamb shanks with soft polenta

Walnut crusted Aussie lamb chops

Roasted loin of lamb with thick cut fries and wild mushrooms

Sous vide misoyaki lamb neck

Chermoula marinated lamb top sirloin with vegetable tagine

Looking for delicious recipes for natural lamb? Check out our tasty recipe for Chermoula Marinated Lamb Top Sirloin with Vegetable Tagine.

Z’atar spiced lamb, fattoush salad and persian fetta

Panko-crusted lamb chops with a summer fruit salad

Looking for delicious recipes for Australian lamb? Check out our tasty recipe for Crusted Rib Chops with a Summer Fruit Salad.

Barbecued rack of lamb with celery root and parsnip purée

Sumac spiced Aussie leg of lamb

Grilled Australian lamb burger with brie, cranberry compote and roasted jalapeño aïoli

Looking for delicious recipes for natural lamb? Check out our recipe for Grilled Lamb Burger with Brie, Cranberry Compote and Roasted Jalapeño Aïoli.

28 hour lamb shoulder with cumin honey and baby carrots

Cooking time: 28 + 1 hour (must allow 3 hours resting and 24 hours to cook)

Parmesan lemon and herb crusted rack of lamb with olive muffuletta and roasted roma tomatoes

Kimono lamb burger

Rogan josh lamb shanks

Curry braised Aussie lamb shank

Mediterranean Australian lamb burger with goat cheese and tomato relish

Lamb loin chops with BBQ sauce

Lamb tacos with salsa verde and avocado

Chef Aaron Brooks’ tender nuggets of lamb slow-cooked with chipotle, citrus and a host of herbs and spices take a favorite food in a new direction.

Aussie lamb okonomiyaki puffs

As concepted by Chef Jose Martinez at True Aussie's Chef Immersion. Recipe has not been tested in our kitchens.

Spinach salad with za’atar Dressing

As concepted by Chef Justin Morrow at Aussie Beef & Lamb 's Chef Immersion in San Francisco. Recipe has not been tested in our kitchens.

Aussie lamb burnt winter soup

Vietnamese short rib bowl

Vietnamese short rib bowl as concepted by Chefs Jennifer Daskevich, Juan Jimenez and Christian Neste at Aussie Beef & Lamb's culinary immersion in Miami. Recipe has not been tested in our kitchens.

Steamed lamb dumplings with orange blossom ponzu

Steamed lamb dumplings with orange blossom ponzu as concepted by Chefs Chris Greve, Kevin Ryan and Jamie Evanoff at True Aussie Beef & Lamb's culinary immersion in Miami. Recipe has not been tested in our kitchens.

Jalapeño and date–braised back ribs

Jalapeño and date–braised back ribs as concepted by Chefs Chris Greve, Kevin Ryan and Jamie Evanoff at Aussie Beef & Lamb's culinary immersion in Miami. Recipe has not been tested in our kitchens.

The boozy skewer: tequila-chipotle lamb skewers

The boozy skewer: tequila-chipotle lamb skewers as concepted by Chefs Chris Greve, Kevin Ryan and Jamie Evanoff at True Aussie Beef & Lamb's culinary immersion in Miami. Recipe has not been tested in our kitchens.

Wagyu shabu shabu with super grain gochujang

Wagyu shabu shabu with super grain gochujang as concepted by Chefs Chris Greve, Kevin Ryan and Jamie Evanoff at Aussie Beef & Lamb's culinary immersion in Miami. Recipe has not been tested in our kitchens.

Short rib bar-bite dumplings

Short rib bar-bite dumplings as concepted by Chefs Maryna Frederiksen and Jamie Simpson at Aussie Beef & Lamb's culinary immersion in Miami. Recipe has not been tested in our kitchens.

Wagyu strip loin bar bites

Wagyu strip loin bar bites as concepted by Chefs Matt Harding and Eric Grutka at Aussie Beef & Lamb's culinary immersion in Miami. Recipe has not been tested in our kitchens.

Lamb shoulder ragu over cellentani

Lamb shoulder ragu over cellentani as concepted by Chefs Alex Benes and Matt Boseo at Aussie Beef & Lamb's culinary immersion in Washington D.C. Recipe has not been tested in our kitchens.

Green papaya thai-style salad with flank steak

Green papaya thai-style salad with flank steak as concepted by Chefs Claudia Servis and Brian Stickel at Aussie Beef & Lamb's culinary immersion in Washington D.C. Recipe has not been tested in our kitchens.

Black garlic aioli, braised eggplant, and lamb leg on bruschetta

Black garlic aioli, braised eggplant, and lamb leg on bruschetta as concepted by Chefs Claudia Sevis and Brian Stickel at Aussie Beef & Lamb's culinary immersion in Washington D.C. Recipe has not been tested in our kitchens.

Grassfed Aussie beef sous vide in grassfed butter

Jason Fullilove’s sous vide treatment shows the simple power of Maldon sea salt to bring out the inherent tastiness of Aussie grassfed beef striploin. The ample amounts of grassfed butter don’t hurt either! Keeping the meat treatment simple also allows for flavorful treatments around the edges, like the piquillo pepper coulis and a take on a traditional pistou amped up with Korean chilies.

Asian-inspired grassfed beef tartare with frothed egg

As concepted by Chefs Eric Vollono, Amanda Butler and Roy Villacrusis at Aussie Beef & Lamb's Chef Immersion in Chicago. Recipe has not been tested in our kitchens.

Aussie lamb shank cassoulet

As concepted by Chefs Sylva Senat, Terry White and Matt Buzzelli at Aussie Beef & Lamb's Chef Immersion in Philadelphia. Recipe has not been tested in our kitchens.

Aussie lamb grilled cheese

As concepted by Chef Ethan Speizer, Chef Mary O’Neill Cronader, and Chef Jose Martinez at Aussie Beef & Lamb 's Chef Immersion in San Francisco. Recipe has not been tested in our kitchens.

Competition-style BBQ beef brisket

From Grill To Perfection By Andy Husbands, Chris Hart, Andrea Pyenson

Braised shortrib chopped salad

As concepted by Chef Ethan Speizer, Chef Mary O’Neill Cronader and Jose Martinez at Aussie's Chef Immersion in San Francisco. Recipe has not been tested in our kitchens.

Crispy rice bowl with poached egg

"Cutthroat Kitchen"'s Jet Tila is an expert at Asiatic cuisine. Take notes on this crispy rice bowl from Jet's arsenal.

Evil Cousin Double-IPA Flat Iron Bowl

As concepted by Chefs Jeff Hanak and Carlos Sanchez at Aussie Beef & Lamb's San Francisco Chef Immersion. Recipe has not been tested in our kitchens.

Marinated Jack Daniel's flat iron and roasted vegetables

As concepted by Chef Olivier Desaintmarten at True Aussie's Chef Immersion in Philadelphia. Recipe has not been tested in our kitchens.

Wild ale and herb-marinated Aussie lamb chops

As concepted by Chefs Jeff Hanak and Carlos Sanchez at True Aussie Beef & Lamb's Chef Immersion in San Francisco. Recipe has not been tested in our kitchens.

Grilled Rack of Lamb with Fennel Dust and Pear Brandy Risotto

As concepted by Chefs Olivier Desaintmarten and Olivier Dubreil at Aussie Beef & Lamb 's Chef Immersion in Philadelphia. Recipe has not been tested in our kitchens.

Roasted lamb shoulder paella with mushrooms, aleppo pepper and za'atar

Adapted from concept by Chef Brandon Hudson at Aussie Beef & Lamb's Chef Immersion in Philadelphia. Recipe has not been tested in our kitchens.

Pyramid Lamb Shank Agnolotti

Pyramid Lamb Shank Agnolotti with Yuku Kosho, Peas & Pecorino

Braised Australian Lamb Shwarma

Chef Miles Vaden

Aussie Lamb Kofte

A delicious use for ground lamb, this recipe is inspired by Israeli kebab shops.

Aussie lamb barbacoa

Check out this recipe for Aussie lamb shank barbacoa, straight from Top Chef's Claudette Wilkin's kitchen at El Jardin in San Diego.

Spit Roasted Aussie Grass-fed Ribeye with Tasmanian Pepper Rub

It's all about the spices in this delicious take on a classic ribeye.

Aussie Grassfed Beef Short Ribs

This “zero-waste” dish from Caterer and Chef Michele Lainez makes maximum use of every ingredient. The carrots in the braise become a puree for the plate, while the carrot tops are in the pesto. Celery leaves are incorporated into the celery slaw garnish. The braise itself gets reduced to a silky sauce, concentrating the umami flavor from the Aussie Grassfed Short Ribs. It’s as colorful as it is tasty, and a study in maximum utilization.

Aussie Grassfed Beef Kifto Crisps

A delicious and easy way to prepare a classic cut of tenderloin beef.

Aussie Lamb “Cold Cut” Arepas

A delightful fusion of South American and Italian flavors and textures.

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